Thread:Ivanly912/@comment-26809367-20150821121721/@comment-26365532-20150821123724

Ok, I'd like it open on Mondays, Wednesdays, Fridays and Saturdays. As for details, well, I'm not really sure. It's just a gelato stand that is run by Mizuki. I'm gonna make Hikari help out part-time though. Well, as for the menu, we sell all types of gelatos in 1 scoop, 2 scoops and 3 scoops. As well as our specialty, the gelato parfait which I told you about yesterday. That's about it but I'll reply if I come up with new ideas!